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Jinsha Gu Sauce Aroma Liquor Sicang Series 20
Place of Origin: Bijie city, Guizhou province
Burden: Sorghum, wheat, water
Fragramce: Sauce aroma
Brewing Process: Food Ferment with year 2014 basic
formula liquor and 15 years flavouring liquor
Size: 500ml/bottle
Grade: Premium
Alcohol Content (%): 53%
Storage: Stored in clean, ventilation, cool and dry place
