Jinsha Gu Sauce Aroma Liquor Shenchu Series Biaopin

Short Description:

Place of Origin: Bijie city, Guizhou province

Burden: Sorghum, wheat, water

Fragramce: Sauce aroma

Brewing Process: Food Ferment

Size: 500ml/bottle

Grade: Premium

Alcohol Content (%): 53%

Storage: Stored in clean, ventilation, cool and dry place

Product Detail

Product Tags

■ Description

This liquor stood out among more than 1,400 entries from 54 countries around the world, and won the gold medal of the 2020 Brussels International Spirits Grand Prix in Belgium. The bottle design refers to the official clothing of the Song Dynasty. The official uniform image design with Chinese cultural heritage opens up to the bottle body in commercial blue and elegant red, which is full of the meaning of "prosperous career" and good luck.

This bottle type has successfully applied for a patent. From the visual packaging to the styling design of the 100-year-old Shenchu series, it focuses on the expression of the cultural connotation contained in the product, which reflects the profound corporate culture of Jinshagu liquor, and represents the tradition of Jinshagu liquor.

Shenchu series · Biaopin (1)

Worship of inheritance spirit. The 100-year-old Shenchu ​​liquor standard product is produced in the upper reaches of Xiangkashuihe, the core production area of ​​Chinese sauce-flavored liquor. It uses high-quality glutinous sorghum, wheat and water as raw materials and inherits the traditional technology of pure grain solid fermentation. The standard version of the century-old Shenchu. The bottle body is based on the traditional Chinese color daisy blue. The body is the basic body of the 2012 Golden Sands gu liquor. It is blended with the flavored alcohol heart of the 80s. The black orchid bottle body is classic and elegant. , Which demonstrates the excellent quality and ingenuity inheritance of Jinshagu liquor.

■ Tips

After the base liquor is produced, it must be stored in a ventilating and non-leakable pottery jar. It must be blended after being stored in the cellar for more than three years. Due to the trace organic ingredients contained in the sauce-flavored liquor and its richness and complexity, it is still impossible to fully understand all the ingredients. At present, it has only been proved that there are more than 1,200 trace organic components in Maotai-flavor liquor. There are also several trace organic components. Therefore, the blending of sauce liquor is more complicated. The blending team of JinshaGu Liquor requires keen senses and rich experience. , Use different vintages and pure sweetness, cellar bottom, sauce liquor to blend and blend to find a delicate balance and level. It is purely based on the original liquor, without adding any other substances in the process, including not adding a drop of water.

Ten unique processes: high-temperature koji making, high-temperature accumulation, high-temperature liquor reception, multiple rounds, more grains, more koji, low liquor yield, low saccharification rate, long-term storage, and careful blending. Among the 108 processes, it can be said that JinshaGu Liquor is an ecological soy-flavored liquor that improves the essence of beams, extracts the soul of wheat, absorbs the essence of the heavens and the earth, and absorbs the essence of the sun and the moon.

Shenchu series · Biaopin (2)
Shenchu series · Biaopin (3)

Translation: packaging design, fragrance taste, service, logistics speed: very good



Q: Will artificial alcohol be added to your liquor?

A: Our sauces and liquors are all brewed with high-quality sorghum and wheat using gu techniques.

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