Sorghum --- The source of fine sauce
The sorghum from the specific production area of Jinsha is brewed with the flavor of Jinsha Gu Liquo Soft-Taste.
The sorghum used in JinshaGu Liquor is the red tassel waxy sorghum which is from the specific production area of the Qianbei Plateau.
This kind of high waxy grain has extremely high requirements on the natural ecological environment. It must rely on ecological mountains and rivers, pure air, excellent water quality, and the purple-red soil rich in multiple minerals unique to the Qianbei Plateau in order to cultivate the waxy sorghum which has organic, full-grained, cooking-resistant, high-starch content, and rich tannins.
Only this high-quality sorghum can withstand the lengthy and complicated brewing process of sauce and wine. It determines the craftsmanship of the traditional Daqu sauce aroma of JinshaGu Liquor, and gives JinshaGu Liquor wine a rich, unique taste and flavor.
Ferment Pond --- Time tempering ecological treasure house
The existing more than 420 cellars of Jinsha Gu Liqour are made of sandstone The bottom of the cellar is piled up with yellow mud from the Qianbei Plateau, which is the highest standard of the cellar used in traditional soy-wine brewing.
The cellar is like a container for cultivating microorganisms, it created a unique environment in which the microorganisms transformed into alcohol achieves the effect of fermentation and fragrance.
The sleeping cellar, carrying the microbes in the wine embryo, quietly sucking Resume the aura of heaven and earth, the beneficial microbial flora is under the action of time The more it accumulates, the more it enhances the flavor components of JinshaGu Liquor.