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Buy China Status Quo Of Liquor Industry Factory Product – Jinsha Gu Sauce Aroma Liquor Diamond Star Series 5 star – Jinsha
Buy China Status Quo Of Liquor Industry Factory Product – Jinsha Gu Sauce Aroma Liquor Diamond Star Series 5 star – Jinsha Detail:
■ Description
JinshaGu Liquor Diamond five-star, product positioning is the leading product in the mid-end of the strategic image. The body of the bottle is based on elegant dark blue, and it is carefully blended with the base vintage of JinshaGu Liquor. The liquor body is transparent, the sauce is obvious, elegant and delicate, the liquor body is mellow and soft, the aftertaste is long, and the empty cup lasts for a long time.
■ Tips
Jinsha Gu Liqour carefully selects each grain of Qianbei Plateau wheat as the raw material to produce the “jiuqu” of sauce aroma liquor, and in the natural environment where microorganisms flourish. Jiuqu, also known as saccharification starter, is rich in unique brewing microorganisms and is the “primer” of sorghum fermentation. The quality of Jiuqu affects the flavor of liquor, and plays an important role in the formation of liquor style, the improvement of liquor quality, and the enhancement of layering. The koji made of wheat is full of fragrance and unique style. It is an excellent method for making sauce-flavored liquor with Jinshagu liquor, which brings the liquor’s unusual sauce aroma charm.
■ Production process
JinshaGu Liquor is produced in the core production area of Chinese Jiangxiang Fragrance Baijiu the upper reaches of the Chishui River. It uses high-quality glutinous sorghum, wheat, and water as raw materials, and inherits the traditional technology of pure grain solid-state fermentation. Our production process is complex but orderly, with one production cycle per year; two feedings and two fermentations; three typical types: pure sweetness, bottom of pit, sauce flavor; and “three high and three long” process: high temperature koji making, high temperature accumulation , High temperature receiving liquor, long time for koji making, long production cycle, long storage time; 40 days for koji making and fermentation; May Dragon Boat Festival koji making; storage for six months; seven wine picking; eight times for adding koji, stacking, and entering the pool Fermentation; nine times of cooking; 108 processes.
Consistent master ingenuity, just to make a good glass of wine.
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To meet the customers' over-expected pleasure , we have now our solid crew to supply our greatest all round assistance which includes marketing, sales, planning, production, top quality controlling, packing, warehousing and logistics for Buy China Status Quo Of Liquor Industry Factory Product – Jinsha Gu Sauce Aroma Liquor Diamond Star Series 5 star – Jinsha , The product will supply to all over the world, such as: Manila, Ethiopia, Dubai, If you are for any reason unsure which product to select, do not hesitate to contact us and we are going to be delighted to advise and assist you. This way we are going to be providing you with all the knowledge needed to make the best choice. Our company strictly follows "Survive by good quality, Develop by keeping good credit. " operation policy. Welcome all the clients old and new to visit our company and talk about the business. We have been looking for more and more customers to create the glorious future.
By Ivy from Eindhoven - 2018.06.05 13:10
Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
By Dee Lopez from Oman - 2018.06.30 17:29
