Buy China Liquor Making Process Factory Product – Jinsha Gu Sauce Aroma Liquor Diamond Star Series 5 star – Jinsha

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With reliable quality process, good reputation and perfect customer service, the series of products produced by our company are exported to many countries and regions for Liquor Sales Strategy , How To Make White Wine , Poplar Wine And Spirits , While using the improvement of society and economy, our corporation will retain a tenet of "Focus on trust, high quality the first", moreover, we count on to make a glorious long run with each and every customer.

Buy China Liquor Making Process Factory Product – Jinsha Gu Sauce Aroma Liquor Diamond Star Series 5 star – Jinsha Detail:

■ Description

JinShaGu Liquor Diamond five-star, product positioning is the leading product in the mid-end of the strategic image. The body of the bottle is based on elegant dark blue, and it is carefully blended with the base vintage of JinShaGu Liquor. The liquor body is transparent, the sauce is obvious, elegant and delicate, the liquor body is mellow and soft, the aftertaste is long, and the empty cup lasts for a long time.

■ Tips

Jinsha Gu Liqour carefully selects each grain of Qianbei Plateau wheat as the raw material to produce the “jiuqu” of sauce aroma liquor, and in the natural environment where microorganisms flourish. Jiuqu, also known as saccharification starter, is rich in unique brewing microorganisms and is the “primer” of sorghum fermentation. The quality of Jiuqu affects the flavor of liquor, and plays an important role in the formation of liquor style, the improvement of liquor quality, and the enhancement of layering. The koji made of wheat is full of fragrance and unique style. It is an excellent method for making sauce-flavored liquor with JinShaGu Liquor, which brings the liquor’s unusual sauce aroma charm.

■ Production process

JinShaGu Liquor is produced in the core production area of Chinese Jiangxiang Fragrance Baijiu the upper reaches of the Chishui River. It uses high-quality glutinous sorghum, wheat, and water as raw materials, and inherits the traditional technology of pure grain solid-state fermentation. Our production process is complex but orderly, with one production cycle per year; two feedings and two fermentations; three typical types: pure sweetness, bottom of pit, sauce flavor; and “three high and three long” process: high temperature koji making, high temperature accumulation , High temperature receiving liquor, long time for koji making, long production cycle, long storage time; 40 days for koji making and fermentation; May Dragon Boat Festival koji making; storage for six months; seven wine picking; eight times for adding koji, stacking, and entering the pool Fermentation; nine times of cooking; 108 processes.

Consistent master ingenuity, just to make a good glass of wine.

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It can be a great way to enhance our solutions and service. Our mission would be to build inventive products to consumers with a superior working experience for Buy China Liquor Making Process Factory Product – Jinsha Gu Sauce Aroma Liquor Diamond Star Series 5 star – Jinsha , The product will supply to all over the world, such as: Yemen, Cyprus, Marseille, As the world economic integration bringing challenges and opportunities to the xxx industry, our company , by carrying on our teamwork, quality first, innovation and mutual benefit, are confident enough to provide our clients sincerely with qualified products, competitive price and great service, and to build a brighter future under the spirit of higher, faster, stronger with our friends together by carrying on our discipline.

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