Place of Origin: Bijie city, Guizhou province
Burden: Sorghum, wheat, water
Fragramce: Sauce aroma
Brewing Process: Food Ferment with year2012 basic
formula liquor and 30 years flavouring liquor
Size: 750ml/bottle
Grade: Premium
Alcohol Content (%): 53%
Storage: Stored in clean, ventilation, cool and dry