JinshaGu Liquor Diamond Four-Star series products are positioned as the leading products in the mid-end of the strategic image. The bottle body is based on pure and elegant beige. The basic vintage of JinshaGu Liquor is selected and carefully blended to produce a transparent liquor, obvious sauce, elegant and delicate, mellow body, long aftertaste, and lasting fragrance in the empty cup.
The existing more than 420 cellars of Jinsha Gu Liqour are made of sandstone The bottom of the cellar is piled up with yellow mud from the Qianbei Plateau, which is the highest standard of the cellar used in traditional soy-liquor brewing. The cellar is like a container for cultivating microorganisms, it created a unique environment in which the microorganisms transformed into alcohol achieves the effect of fermentation and fragrance. The sleeping cellar, carrying the microbes in the liquor embryo, quietly sucking Resume the aura of heaven and earth, the beneficial microbial flora is under the action of time The more it accumulates, the more it enhances the flavor components of JinshaGu Liquor.
The brewing water of JinshaGu Liquor comes from Chinese “MeiJiu River”, 40 kilometers upstream of Chishui River. According to the inspection by experts of the local geological department, the Chishui River Basin is rich in potassium, calcium, magnesium, iron, sulfur, phosphorus, sharp, copper, zinc, selenium and many other trace elements that are beneficial to the human body. The water is pure and clear, moist and sweet, and is recognized as the best source aroma in the liquor industry. During the brewing process, the Chishui River water which has concentrated the essence of heaven and earth, is blended into a bottle of sauce aroma in the liquor production, the unique sauceflavored bloodline of Jinshagu liquor was finally achieved.